Laboratory-scale preparation of potentially inexpensive low- and middle-range protein molecular weight markers for SDS-PAGE

Protein molecular weight (MW) markers for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) were prepared from proteins extracted and fractionated from egg white, skim milk, porcine serum, and wheat flour. Fractionation methods employed include adsorption on bentonite, isoelectric...

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Bibliografski detalji
Glavni autori: Recuenco, Mariam C. (Autor), Alejo, Kennethjer G. (Autor)
Format: Analytics
Jezik:English
Izdano: 2019.
Teme:
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