Laboratory-scale preparation of potentially inexpensive low- and middle-range protein molecular weight markers for SDS-PAGE

Laboratory-scale preparation of potentially inexpensive low- and middle-range protein molecular weight markers for SDS-PAGE

Pokaži sve verzije (2)

Protein molecular weight (MW) markers for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) were prepared from proteins extracted and fractionated from egg white, skim milk, porcine serum, and wheat flour. Fractionation methods employed include adsorption on bentonite, isoelectric...

Cijeli opis

Bibliografski detalji
Glavni autori: Recuenco, Mariam C. (Autor), Alejo, Kennethjer G. (Autor)
Format: Analytics
Jezik:English
Izdano: 2019.
Teme:
Chemistry.
Egg white.
Molecular weight markers.
Proteins.
Sds-page.
Wheat.
Online pristup:https://forms.gle/KZjBv7aRtY6jiL5E9