Laboratory-scale preparation of potentially inexpensive low- and middle-range protein molecular weight markers for SDS-PAGE

Laboratory-scale preparation of potentially inexpensive low- and middle-range protein molecular weight markers for SDS-PAGE

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Protein molecular weight (MW) markers for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) were prepared from proteins extracted and fractionated from egg white, skim milk, porcine serum, and wheat flour. Fractionation methods employed include adsorption on bentonite, isoelectric...

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Autors principals: Recuenco, Mariam C. (Autor), Alejo, Kennethjer G. (Autor)
Format: Analytics
Idioma:English
Publicat: 2019.
Matèries:
Chemistry.
Egg white.
Molecular weight markers.
Proteins.
Sds-page.
Wheat.
Accés en línia:https://forms.gle/KZjBv7aRtY6jiL5E9