Effect of indigenous processing on the nutrient and antinutrient content of corn (Zea mays L.) [Research note]

Antinutrients are metabolites that can decrease the bioavailability of nutrients in food, but they can be reduced by certain processing methods. The Obu Manuvu group in Marilog District, Davao City practices indigenous processing of corn. Analyses of the antinutrient content showed a significant dec...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Fronteras, Jennifer P. (مؤلف), Lorilla, Aaron P. (مؤلف), Alpos, Marbie A. (مؤلف), Villame, Rovi Gem E. (مؤلف), Alviola, Pedro A. IV (مؤلف), Lumakin, Charles Luke U. (مؤلف), Malida, Pretty Lou S. (مؤلف)
التنسيق:	Analytics
اللغة:	English
منشور في:	2019.
الموضوعات:	Nutrition. Antinutrient. Corn. Indigenous processing. Nutrient. Roasting. Size reduction.
الوصول للمادة أونلاين:	https://forms.gle/KZjBv7aRtY6jiL5E9