Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage

Edible coating is a promising food packaging technology for reducing the degree of microbial spoilage and chemical changes in highly perishable foodstuffs like fish. The effect of alginate-calcium coating with added natural antioxidants such as vitamin C, α-tocopherol, and tea polyphenol to maintain...

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Autori principali:	Simora, Rhoda Mae C. (Autore), Babaran, Ricardo P. (Autore), Monaya, Karmelie Jane M. (Autore)
Natura:	Analytics
Lingua:	inglese
Pubblicazione:	2019.
Soggetti:	Food science and technology. A-tocopherol. Alginate-calcium coating. Flying fish. Tea polyphenol. Vitamin c.
Accesso online:	https://forms.gle/KZjBv7aRtY6jiL5E9