Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage

Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage

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Edible coating is a promising food packaging technology for reducing the degree of microbial spoilage and chemical changes in highly perishable foodstuffs like fish. The effect of alginate-calcium coating with added natural antioxidants such as vitamin C, α-tocopherol, and tea polyphenol to maintain...

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Autors principals: Simora, Rhoda Mae C. (Autor), Babaran, Ricardo P. (Autor), Monaya, Karmelie Jane M. (Autor)
Format: Analytics
Idioma:English
Publicat: 2019.
Matèries:
Food science and technology.
A-tocopherol.
Alginate-calcium coating.
Flying fish.
Tea polyphenol.
Vitamin c.
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