Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives

Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives

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A framework of theoretical calculations based on the review of published information was used to determine possible risks due to dietary phosphorus in identified commonly consumed Philippine fish species ? including tilapia, milkfish, round scad, and yellowfin tuna. The reported individual consumpti...

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Príomhchruthaitheoirí: Azanza, Maria Patricia V. (Údar), Bautista, Karina Angela D. (Údar), Azarcon, Vallerie B. (Údar)
Formáid: Analytics
Teanga:English
Foilsithe / Cruthaithe: 2018.
Ábhair:
Food science and technology.
Dietary phosphorus.
Milkfish.
Risk ranking calculation.
Round scad.
Tilapia.
Tuna.
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