APA citiranje

Azanza, M. P. V., Bautista, K. A. D., & Azarcon, V. B. (2018). Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives.

Chicago Style (17th ed.) Citation

Azanza, Maria Patricia V., Karina Angela D. Bautista, and Vallerie B. Azarcon. Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives. 2018.

MLA citiranje

Azanza, Maria Patricia V., et al. Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives. 2018.