Azanza, M. P. V., Bautista, K. A. D., & Azarcon, V. B. (2018). Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives.
Цитирование в стиле Чикаго (17-е изд.)Azanza, Maria Patricia V., Karina Angela D. Bautista, и Vallerie B. Azarcon. Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives. 2018.
Цитирование MLA (9-е изд.)Azanza, Maria Patricia V., et al. Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives. 2018.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.