Azanza, M. P. V., Bautista, K. A. D., & Azarcon, V. B. (2018). Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives.
Chicago Style (17th ed.) CitationAzanza, Maria Patricia V., Karina Angela D. Bautista, and Vallerie B. Azarcon. Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives. 2018.
MLA citiranjeAzanza, Maria Patricia V., et al. Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives. 2018.
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