Azanza, M. P. V., Bautista, K. A. D., & Azarcon, V. B. (2018). Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives.
Chicago Style (17th ed.) CitationAzanza, Maria Patricia V., Karina Angela D. Bautista, and Vallerie B. Azarcon. Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives. 2018.
MLA (9th ed.) CitationAzanza, Maria Patricia V., et al. Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives. 2018.
Warning: These citations may not always be 100% accurate.