Isolation and screening of yeast isolates indigenous palm wine for ethanol production

The problem that has been ravaging ethanol producing industries for decades now is the ability of industrial yeast isolates to withstand ethanol production stress conditions while giving out optimal ethanol yeast. Hence, there is need to constantly source for yeast isolates with these qualities. Yea...

Ful tanımlama

Detaylı Bibliyografya

Asıl Yazarlar:	Antia, Ukponobong E. (Yazar), Akan, Otobong D. (Yazar), Eno-Ibanga, Cheryl K. (Yazar), Akpan, Nseobong G. (Yazar)
Diğer Yazarlar:	Stephen, Nsikak U. (athor.)
Materyal Türü:	Analytics
Dil:	İngilizce
Baskı/Yayın Bilgisi:	2018.
Konular:	Biology. Bio-ethanol. Growth response. Osmotic stress. Palm wine. Saccharomyces cerevisiae. Yeasts.
Online Erişim:	https://forms.gle/KZjBv7aRtY6jiL5E9