Consumers' patronage of healthy meal options in a food establishment

Consumers' patronage of healthy meal options in a food establishment

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The Global Strategy on Diet, Physical Activity and Health by the WHO suggests that the private sector become partners with governments to facilitate and enable integrated effort to encourage healthier environments (WHO 2006). A restaurant is a promising venue in promoting healthy eating (Story 2008;...

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Bibliografiske detaljer
Main Authors: Glorioso, Ma. Idelia G. (Author), Gonzales, Milflor S. (Author), Avilla, Jerlyn D. (Author), Capanzana Mario V. (Author)
Format: Analytics
Sprog:English
Udgivet: 2018.
Fag:
Nutrition.
Dining out.
Food plate model.
Healthy eating.
Healthy food plate.
Healthy meal options.
Nutrition education.
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