Determination of fruit ripeness degree of ?Carabao? Mango (Mangifera indica L.) using digital photometry

Determination of fruit ripeness degree of ?Carabao? Mango (Mangifera indica L.) using digital photometry

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Color photographs of ?Carabao? mango fruits at different color index (CI) values or stages of ripeness were computer analyzed based on RGB, HSV, and L*a*b* color spaces. Plots of R, B, V, and L* versus CI had correlation coefficients (R2) of 0.874, 0.915, 0.931 and 0.948, respectively. Titratable ac...

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Detaylı Bibliyografya
Asıl Yazarlar: Abarra, Maja Sierhine J. (Yazar), del Rosario, Ernesto J. (Yazar), Mendoza, Hervin Errol T. (Yazar), Serrano, Edralina P. (Yazar), Sabulars, Veronica C. (Yazar)
Materyal Türü: Analytics
Dil:English
Baskı/Yayın Bilgisi: 2018.
Konular:
Agriculture.
Carabao mango.
Digital photometry.
Hsv.
L*a*b*.
Ripeness indicator.
Online Erişim:https://forms.gle/KZjBv7aRtY6jiL5E9