Determination of fruit ripeness degree of ?Carabao? Mango (Mangifera indica L.) using digital photometry

Determination of fruit ripeness degree of ?Carabao? Mango (Mangifera indica L.) using digital photometry

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Color photographs of ?Carabao? mango fruits at different color index (CI) values or stages of ripeness were computer analyzed based on RGB, HSV, and L*a*b* color spaces. Plots of R, B, V, and L* versus CI had correlation coefficients (R2) of 0.874, 0.915, 0.931 and 0.948, respectively. Titratable ac...

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Dettagli Bibliografici
Autori principali: Abarra, Maja Sierhine J. (Autore), del Rosario, Ernesto J. (Autore), Mendoza, Hervin Errol T. (Autore), Serrano, Edralina P. (Autore), Sabulars, Veronica C. (Autore)
Natura: Analytics
Lingua:English
Pubblicazione: 2018.
Soggetti:
Agriculture.
Carabao mango.
Digital photometry.
Hsv.
L*a*b*.
Ripeness indicator.
Accesso online:https://forms.gle/KZjBv7aRtY6jiL5E9