Skim milk-coagulating activities of enzymes produced by phycomycetous fungi
An exploration of local Phycomycetous fungi flora was conducted, to discover species or strains capable of synthesizing potent milk-clotting enzyme that can be utilized as a substitute for calfs rennet in cheese making from cows milk. Of the sixty seven isolates of saprophytic Phycomycetous fungi be...
| Auteurs principaux: | , , , |
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| Format: | Analytics |
| Langue: | anglais |
| Publié: |
1979.
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| Sujets: | |
| Accès en ligne: | https://forms.gle/KZjBv7aRtY6jiL5E9 |