Trace analysis of lead and cadmium in seafoods by differential pulse anodic stripping voltammetry

Trace analysis of lead and cadmium in seafoods by differential pulse anodic stripping voltammetry

A method for the simultaneous determination of cadmium and lead in sea foods is described. The sample is dry ashed in a muffle furnace elevating the temperature gradually up to 500°C. The ashed sample is treated with concentrated nitric acid, dried on a heating plate and returned to the muffle furn...

Fuld beskrivelse

Bibliografiske detaljer
Main Authors: Sumera, Florentino C. (Author), Verceluz, Francia P. (Author), Kapauan, Paz A. (Author)
Format: Analytics
Sprog:English
Udgivet: 1979.
Fag:
Chemistry.
Fishes > Chemical composition.
Minerals in the body > Fishes.
Online adgang:https://forms.gle/KZjBv7aRtY6jiL5E9