Trace analysis of lead and cadmium in seafoods by differential pulse anodic stripping voltammetry
A method for the simultaneous determination of cadmium and lead in sea foods is described. The sample is dry ashed in a muffle furnace elevating the temperature gradually up to 500°C. The ashed sample is treated with concentrated nitric acid, dried on a heating plate and returned to the muffle furn...
| Egile Nagusiak: | , , |
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| Formatua: | Analytics |
| Hizkuntza: | English |
| Argitaratua: |
1979.
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| Sarrera elektronikoa: | https://forms.gle/KZjBv7aRtY6jiL5E9 |