Trace analysis of lead and cadmium in seafoods by differential pulse anodic stripping voltammetry

A method for the simultaneous determination of cadmium and lead in sea foods is described. The sample is dry ashed in a muffle furnace elevating the temperature gradually up to 500°C. The ashed sample is treated with concentrated nitric acid, dried on a heating plate and returned to the muffle furn...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Sumera, Florentino C. (VerfasserIn), Verceluz, Francia P. (VerfasserIn), Kapauan, Paz A. (VerfasserIn)
Format:	Analytics
Sprache:	English
Veröffentlicht:	1979.
Schlagworte:	Chemistry. Fishes > Chemical composition. Minerals in the body > Fishes.
Online Zugang:	https://forms.gle/KZjBv7aRtY6jiL5E9