Trace analysis of lead and cadmium in seafoods by differential pulse anodic stripping voltammetry
A method for the simultaneous determination of cadmium and lead in sea foods is described. The sample is dry ashed in a muffle furnace elevating the temperature gradually up to 500°C. The ashed sample is treated with concentrated nitric acid, dried on a heating plate and returned to the muffle furn...
| Auteurs principaux: | , , |
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| Format: | Analytics |
| Langue: | English |
| Publié: |
1979.
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| Sujets: | |
| Accès en ligne: | https://forms.gle/KZjBv7aRtY6jiL5E9 |