Trace analysis of lead and cadmium in seafoods by differential pulse anodic stripping voltammetry

A method for the simultaneous determination of cadmium and lead in sea foods is described. The sample is dry ashed in a muffle furnace elevating the temperature gradually up to 500°C. The ashed sample is treated with concentrated nitric acid, dried on a heating plate and returned to the muffle furn...

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Detaylı Bibliyografya
Asıl Yazarlar: Sumera, Florentino C. (Yazar), Verceluz, Francia P. (Yazar), Kapauan, Paz A. (Yazar)
Materyal Türü: Analytics
Dil:English
Baskı/Yayın Bilgisi: 1979.
Konular:
Online Erişim:https://forms.gle/KZjBv7aRtY6jiL5E9