Trace analysis of lead and cadmium in seafoods by differential pulse anodic stripping voltammetry

A method for the simultaneous determination of cadmium and lead in sea foods is described. The sample is dry ashed in a muffle furnace elevating the temperature gradually up to 500°C. The ashed sample is treated with concentrated nitric acid, dried on a heating plate and returned to the muffle furn...

Mô tả đầy đủ

Chi tiết về thư mục

Những tác giả chính:	Sumera, Florentino C. (Tác giả), Verceluz, Francia P. (Tác giả), Kapauan, Paz A. (Tác giả)
Định dạng:	Analytics
Ngôn ngữ:	English
Được phát hành:	1979.
Những chủ đề:	Chemistry. Fishes > Chemical composition. Minerals in the body > Fishes.
Truy cập trực tuyến:	https://forms.gle/KZjBv7aRtY6jiL5E9