Characterization and identification of some halophilic bacteria in spoiled fish sauce

Characterization and identification of some halophilic bacteria in spoiled fish sauce

Two moderately halophilic bacteria were isolated from spoiled fish sauce using Sehgal-Gibbons medium and nutrient agar with 20% sodium chloride. Morphological, cultural, microscopic and bio-chemical studies indicate the presence of bacteria belonging to the genera Bacillus and Staphylococcus.

Chi tiết về thư mục
Những tác giả chính: Mabesa, Reynaldo C. (Tác giả), Lagtapon, Simonetta C. (Tác giả), Villaralvo, Ma. Josie (Tác giả)
Định dạng: Analytics
Ngôn ngữ:English
Được phát hành: 1986.
Những chủ đề:
Food Science and Technology.
Bacteria, Halophilic > Occurrence > Spoiled fish sauce.
Bacillus pumilus > Isolation > Spoiled fish sauce.
Staphylococcus sp. > Isolation > Spoiled fish sauce.
Truy cập trực tuyến:https://forms.gle/KZjBv7aRtY6jiL5E9