Characterization and identification of some halophilic bacteria in spoiled fish sauce
Two moderately halophilic bacteria were isolated from spoiled fish sauce using Sehgal-Gibbons medium and nutrient agar with 20% sodium chloride. Morphological, cultural, microscopic and bio-chemical studies indicate the presence of bacteria belonging to the genera Bacillus and Staphylococcus.
मुख्य लेखकों: | , , |
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स्वरूप: | Analytics |
भाषा: | English |
प्रकाशित: |
1986.
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विषय: | |
ऑनलाइन पहुंच: | https://forms.gle/KZjBv7aRtY6jiL5E9 |