Characterization and identification of some halophilic bacteria in spoiled fish sauce

Characterization and identification of some halophilic bacteria in spoiled fish sauce

Two moderately halophilic bacteria were isolated from spoiled fish sauce using Sehgal-Gibbons medium and nutrient agar with 20% sodium chloride. Morphological, cultural, microscopic and bio-chemical studies indicate the presence of bacteria belonging to the genera Bacillus and Staphylococcus.

書目詳細資料
Main Authors: Mabesa, Reynaldo C. (Author), Lagtapon, Simonetta C. (Author), Villaralvo, Ma. Josie (Author)
格式: Analytics
語言:English
出版: 1986.
主題:
Food Science and Technology.
Bacteria, Halophilic > Occurrence > Spoiled fish sauce.
Bacillus pumilus > Isolation > Spoiled fish sauce.
Staphylococcus sp. > Isolation > Spoiled fish sauce.
在線閱讀:https://forms.gle/KZjBv7aRtY6jiL5E9