Characterization and identification of some halophilic bacteria in spoiled fish sauce

Two moderately halophilic bacteria were isolated from spoiled fish sauce using Sehgal-Gibbons medium and nutrient agar with 20% sodium chloride. Morphological, cultural, microscopic and bio-chemical studies indicate the presence of bacteria belonging to the genera Bacillus and Staphylococcus.

Podrobná bibliografie
Hlavní autoři: Mabesa, Reynaldo C. (Autor), Lagtapon, Simonetta C. (Autor), Villaralvo, Ma. Josie (Autor)
Médium: Analytics
Jazyk:English
Vydáno: 1986.
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