Amylase activity of local strain of Streptococcus bovis on raw cassava starch

The amylase activities of 51 bacterial isolates from bovine rumen were determined. The top three amylase-producing isolates were characterized and identified as Streptococcus bovis. The amnylase of the highest producing isolate was partially purified and greater hydrolytic activity than the enzyme f...

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Dades bibliogràfiques

Autor principal:	Paje, N.F (Autor)
Format:	Analytics
Idioma:	English
Publicat:	1986.
Matèries:	Biological Sciences. Streptococcus bovis > Amylase producing bacteria. Amylase production > Cassave starch.
Accés en línia:	https://forms.gle/KZjBv7aRtY6jiL5E9