A chemical study of the essential oil from the fruit peeling of Psidium guajava L.

The essential oil of the fruit peeling of the Philippine varieties of Psidium guajaya L. has been found to contain caryophylene, a-pinene, aromadendrene, limonene, B-bisabolene, caryophylleneoxide, ar-copaene, a-humulene, 5-cadinene, ar-curcumene, l, 8-cineole, y-muurolene, calamenene,camphene, B-pi...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser:	Oliveros-Belardo, Luz (VerfasserIn), Smith, Roger M. (VerfasserIn), Robinson, Janet M. (VerfasserIn), Albano, Victoria (VerfasserIn)
Format:	Analytics
Sprache:	Englisch
Veröffentlicht:	1986.
Schlagworte:	Chemistry. Essential oils > Chemical compostion > Guava peelings. Psidium guajava > Essential oils.
Online-Zugang:	https://forms.gle/KZjBv7aRtY6jiL5E9