Essential amino acid analysis of selected Philippine vegetables and fruits
Thirty-nine varieties of vegetable and twenty-one varieties of fruits were investigated as to their amino acids contents. All the amino acids with the exception of cysteine,cystine, hydroxyproline and tryptophan were determined in Durrum 400 D Amino Acid Analyzer. These four amino acids were somehow...
| Main Authors: | , |
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| Format: | Analytics |
| Language: | English |
| Published: |
1982.
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| Subjects: |