Essential amino acid analysis of selected Philippine vegetables and fruits
Thirty-nine varieties of vegetable and twenty-one varieties of fruits were investigated as to their amino acids contents. All the amino acids with the exception of cysteine,cystine, hydroxyproline and tryptophan were determined in Durrum 400 D Amino Acid Analyzer. These four amino acids were somehow...
Main Authors: | , |
---|---|
Format: | Analytics |
Language: | English |
Published: |
1982.
|
Subjects: |