Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
The destruction and removal of staphylococcus aureus by selected locally available detergents from various food equipment and utensil surfaces were studied. Sample plates of stainless steel, aluminum, cast and iron-aluminum and plastic were artificially soiled with, milk containing viable cells of S...
| Auteurs principaux: | , , , , |
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| Format: | Analytics |
| Langue: | English |
| Publié: |
1982.
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| Sujets: |