The effect of media sterilization and varying sources and concentrations of sugar and nitrogen on alcohol production by Saccharomyces cereviseae strains

Several locally isolated and one ATCC yeast strains were tested for their ability to produce alcohol in sterilized and uninsterilized media, in various sugar sources, in varying sugar concentrations of molasses and in varying levels of nitrogen supplied by urea. Some strains produced alcohol only in...

Cijeli opis

Bibliografski detalji

Glavni autori:	Halos, Saturnina C. (Autor), Lit, Aussielita L. (Autor), Cruz, Wilma T. (Autor)
Format:	Analytics
Jezik:	engleski
Izdano:	1987.
Teme:	Biological Sciences. Molasses > Culture media. Alcohol > Production. Saccharomyces cereviseae > Alcohol production.
Online pristup:	https://forms.gle/KZjBv7aRtY6jiL5E9