Modern encyclopedia of cooking a modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life
| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chicago
J.G. Ferguson Publishing Company
[1959]
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| Ausgabe: | New revised edition. |
| Schlagworte: |