A history of food in literature from the fourteenth century to the present

A history of food in literature from the fourteenth century to the present

Detalhes bibliográficos
Principais autores: Boyce, Charlotte (Autor), Fitzpatrick, Joan (Autor)
Resource Type: Livro
Idioma:English
Publicado em: Abingdon, Oxon, [England] Routledge 2017.
Assuntos:
Food in literature.
Food habits in literature.
English literature > History and criticism.

UP Baguio Main Library (UP Baguio)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
BC-70401 PR 149 F66 B69 2017 CIRCULATION COLLECTION Regular Circulation On-Shelf