A history of food in literature from the fourteenth century to the present

A history of food in literature from the fourteenth century to the present

Bibliographic Details
Main Authors: Boyce, Charlotte (Author), Fitzpatrick, Joan (Author)
Resource Type: Book
Language:English
Published: Abingdon, Oxon, [England] Routledge 2017.
Subjects:
Food in literature.
Food habits in literature.
English literature > History and criticism.

UP Baguio Main Library (UP Baguio)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
BC-70401 PR 149 F66 B69 2017 CIRCULATION COLLECTION Regular Circulation On-Shelf