A history of food in literature from the fourteenth century to the present

A history of food in literature from the fourteenth century to the present

Bibliografiske detaljer
Main Authors: Boyce, Charlotte (Author), Fitzpatrick, Joan (Author)
Format: Bog
Sprog:English
Udgivet: Abingdon, Oxon, [England] Routledge 2017.
Fag:
Food in literature.
Food habits in literature.
English literature > History and criticism.