A history of food in literature from the fourteenth century to the present

A history of food in literature from the fourteenth century to the present

Xehetasun bibliografikoak
Egile Nagusiak: Boyce, Charlotte (Egilea), Fitzpatrick, Joan (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Abingdon, Oxon, [England] Routledge 2017.
Gaiak:
Food in literature.
Food habits in literature.
English literature > History and criticism.