A history of food in literature from the fourteenth century to the present

A history of food in literature from the fourteenth century to the present

Podrobná bibliografie
Hlavní autoři: Boyce, Charlotte (Autor), Fitzpatrick, Joan (Autor)
Médium: Kniha
Jazyk:English
Vydáno: Abingdon, Oxon, [England] Routledge 2017.
Témata:
Food in literature.
Food habits in literature.
English literature > History and criticism.