A history of food in literature from the fourteenth century to the present

A history of food in literature from the fourteenth century to the present

Bibliografske podrobnosti
Main Authors: Boyce, Charlotte (Author), Fitzpatrick, Joan (Author)
Format: Knjiga
Jezik:English
Izdano: Abingdon, Oxon, [England] Routledge 2017.
Teme:
Food in literature.
Food habits in literature.
English literature > History and criticism.