A history of food in literature from the fourteenth century to the present

A history of food in literature from the fourteenth century to the present

Dettagli Bibliografici
Autori principali: Boyce, Charlotte (Autore), Fitzpatrick, Joan (Autore)
Natura: Libro
Lingua:English
Pubblicazione: Abingdon, Oxon, [England] Routledge 2017.
Soggetti:
Food in literature.
Food habits in literature.
English literature > History and criticism.