A history of food in literature from the fourteenth century to the present

书目详细资料
Main Authors:	Boyce, Charlotte (Author), Fitzpatrick, Joan (Author)
格式:	图书
语言:	英语
出版:	Abingdon, Oxon, [England] Routledge 2017.
主题:	Food in literature. Food habits in literature. English literature > History and criticism.