A history of food in literature from the fourteenth century to the present

A history of food in literature from the fourteenth century to the present

Bibliographische Detailangaben
Hauptverfasser: Boyce, Charlotte (VerfasserIn), Fitzpatrick, Joan (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Abingdon, Oxon, [England] Routledge 2017.
Schlagworte:
Food in literature.
Food habits in literature.
English literature > History and criticism.