A history of food in literature from the fourteenth century to the present

A history of food in literature from the fourteenth century to the present

Opis bibliograficzny
Główni autorzy: Boyce, Charlotte (Autor), Fitzpatrick, Joan (Autor)
Format: Książka
Język:English
Wydane: Abingdon, Oxon, [England] Routledge 2017.
Hasła przedmiotowe:
Food in literature.
Food habits in literature.
English literature > History and criticism.