A history of food in literature from the fourteenth century to the present

A history of food in literature from the fourteenth century to the present

Detalles Bibliográficos
Autores principales: Boyce, Charlotte (Autor), Fitzpatrick, Joan (Autor)
Formato: Libro
Lenguaje:English
Publicado: Abingdon, Oxon, [England] Routledge 2017.
Materias:
Food in literature.
Food habits in literature.
English literature > History and criticism.