Boyce, C., & Fitzpatrick, J. (2017). A history of food in literature: From the fourteenth century to the present. Routledge.
Chicago-referens (17:e uppl.)Boyce, Charlotte, och Joan Fitzpatrick. A History of Food in Literature: From the Fourteenth Century to the Present. Abingdon, Oxon, [England]: Routledge, 2017.
MLA-referens (9:e uppl.)Boyce, Charlotte, och Joan Fitzpatrick. A History of Food in Literature: From the Fourteenth Century to the Present. Routledge, 2017.
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