Boyce, C., & Fitzpatrick, J. (2017). A history of food in literature: From the fourteenth century to the present. Routledge.
Dyfyniad Arddull ChicagoBoyce, Charlotte, and Joan Fitzpatrick. A History of Food in Literature: From the Fourteenth Century to the Present. Abingdon, Oxon, [England]: Routledge, 2017.
Dyfyniad MLABoyce, Charlotte, and Joan Fitzpatrick. A History of Food in Literature: From the Fourteenth Century to the Present. Routledge, 2017.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.