Cita APA (7a ed.)

Boyce, C., & Fitzpatrick, J. (2017). A history of food in literature: From the fourteenth century to the present. Routledge.

Cita Chicago Style (17a ed.)

Boyce, Charlotte, y Joan Fitzpatrick. A History of Food in Literature: From the Fourteenth Century to the Present. Abingdon, Oxon, [England]: Routledge, 2017.

Cita MLA (9a ed.)

Boyce, Charlotte, y Joan Fitzpatrick. A History of Food in Literature: From the Fourteenth Century to the Present. Routledge, 2017.