Fast food/slow food the cultural economy of the global food system

"Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial p...

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Bibliographic Details

Other Authors:	Wilk, Richard R. (Editor)
Resource Type:	Book
Language:	English
Published:	Lanham, MD Altamira Press [2006]
Series:	Society for Economic Anthropology (SEA) monographs v. 24
Subjects:	Food industry and trade > Social aspects > Congresses. Convenience foods > Social aspects > Congresses. Cooking > Social aspects > Congresses. Food habits > Social aspects > Congresses. International economic integration > Social aspects > Congresses.