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Principles of food and beverage

Bibliografske podrobnosti
Main Authors: Tan, Lawrence Li (Author), de Guzman, Florenitte Cabuyao (Author)
Format: Knjiga
Jezik:angleščina
Izdano: Mandaluyong City Anvil Publishing, Inc. ©2016.
Izdaja:Second edition.
Teme:
Food service management.
Restaurant management.
Bartending.