Principles of food and beverage

Principles of food and beverage

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Detalhes bibliográficos
Main Authors: Tan, Lawrence Li (Author), de Guzman, Florenitte Cabuyao (Author)
Formato: Livro
Idioma:English
Publicado em: Mandaluyong City Anvil Publishing, Inc. ©2016.
Edição:Second edition.
Assuntos:
Food service management.
Restaurant management.
Bartending.