Principles of food and beverage

Detalles Bibliográficos
Main Authors:	Tan, Lawrence Li (Author), de Guzman, Florenitte Cabuyao (Author)
Formato:	Libro
Idioma:	English
Publicado:	Mandaluyong City Anvil Publishing, Inc. ©2016.
Edición:	Second edition.
Subjects:	Food service management. Restaurant management. Bartending.