Vegetable oils in food technology composition, properties and uses

Bibliografische gegevens
Andere auteurs:	Gunstone, Frank D. (ditor.)
Formaat:	Electronic Resource
Taal:	Engels
Gepubliceerd in:	Hoboken Wiley-Blackwell [2011]
Editie:	Second edition.
Onderwerpen:	Vegetable oils. Food industry and trade. Electronic books.
Online toegang:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access