Azala

Molecular biological and immunological techniques and applications for food chemists

Xehetasun bibliografikoak
Egile nagusia: Popping, Bert (Egilea)
Erakunde egilea: Wiley Online Library (Online service)
Beste egile batzuk: Diaz-Amigo, Carmen, Hoenicke, Katrin
Formatua: Electronic Resource
Hizkuntza:ingelesa
Argitaratua: Hoboken, N.J. Wiley [2010]
Gaiak:
Food > Analysis.
Molecular biology.
Immunoassay.
Electronic books.
Sarrera elektronikoa:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access