Handbook of seafood quality, safety and health applications

Handbook of seafood quality, safety and health applications

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Podrobná bibliografie
Další autoři: Alasalvar, Cesarettin (ditor.)
Médium: Electronic Resource
Jazyk:English
Vydáno: Chichester, West Sussex, UK John Wiley & Sons, Inc. 2011.
Témata:
Seafood > Health aspects.
Fish as food.
Seafood > Safety measures.
Fishery processing.
On-line přístup:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access