Handbook of seafood quality, safety and health applications

Detalhes bibliográficos
Outros Autores: Alasalvar, Cesarettin (ditor.)
Formato: Electronic Resource
Idioma:English
Publicado em: Chichester, West Sussex, UK John Wiley & Sons, Inc. 2011.
Assuntos:
Acesso em linha:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access