Handbook of seafood quality, safety and health applications

Detaylı Bibliyografya
Diğer Yazarlar:	Alasalvar, Cesarettin (ditor.)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Chichester, West Sussex, UK John Wiley & Sons, Inc. 2011.
Konular:	Seafood > Health aspects. Fish as food. Seafood > Safety measures. Fishery processing.
Online Erişim:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access