Handbook of seafood quality, safety and health applications

Библиографические подробности
Другие авторы:	Alasalvar, Cesarettin (ditor.)
Формат:	Electronic Resource
Язык:	English
Опубликовано:	Chichester, West Sussex, UK John Wiley & Sons, Inc. 2011.
Предметы:	Seafood > Health aspects. Fish as food. Seafood > Safety measures. Fishery processing.
Online-ссылка:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access