Handbook of seafood quality, safety and health applications

Detalles Bibliográficos
Outros autores: Alasalvar, Cesarettin (ditor.)
Formato: Electronic Resource
Idioma:English
Publicado: Chichester, West Sussex, UK John Wiley & Sons, Inc. 2011.
Subjects:
Acceso en liña:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access