Handbook of fruit and vegetable flavors

Handbook of fruit and vegetable flavors

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Bibliografske podrobnosti
Drugi avtorji: Hui, Y. H. (Editor)
Format: Electronic Resource
Jezik:English
Izdano: Hoboken, N.J. Wiley [2010]
Teme:
Fruit > Flavor and odor > Handbooks, manuals, etc.
Vegetables > Flavor and odor > Handbooks, manuals, etc.
Oils and fats > Flavor and odor > Handbooks, manuals, etc.
Food > Sensory evaluation > Handbooks, manuals, etc.
Electronic books.
Online dostop:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access