Cita APA (7a ed.)

Hui, Y. H. (2010). Handbook of fruit and vegetable flavors. Wiley. https://doi.org/10.1002/9780470622834

Cita Chicago Style (17a ed.)

Hui, Y. H. Handbook of Fruit and Vegetable Flavors. Hoboken, N.J: Wiley, 2010. https://doi.org/10.1002/9780470622834.

Cita MLA (9a ed.)

Hui, Y. H. Handbook of Fruit and Vegetable Flavors. Wiley, 2010. https://doi.org/10.1002/9780470622834.