Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Detalles Bibliográficos
Autores principales: Wallace, Carol (Autor), Sperber, William H. (Autor), Mortimore, Sara E. (Autor)
Formato: Electronic Resource
Lenguaje:English
Publicado: Chichester, West Sussex, U.K. Wiley-Blackwell 2011.
Materias:
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Electronic books.
Acceso en línea:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access