Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Opis bibliograficzny
Główni autorzy: Wallace, Carol (Autor), Sperber, William H. (Autor), Mortimore, Sara E. (Autor)
Format: Electronic Resource
Język:English
Wydane: Chichester, West Sussex, U.K. Wiley-Blackwell 2011.
Hasła przedmiotowe:
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Electronic books.
Dostęp online:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access