Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Dades bibliogràfiques
Autors principals: Wallace, Carol (Autor), Sperber, William H. (Autor), Mortimore, Sara E. (Autor)
Format: Electronic Resource
Idioma:English
Publicat: Chichester, West Sussex, U.K. Wiley-Blackwell 2011.
Matèries:
Accés en línia:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access