Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

מידע ביבליוגרפי
Main Authors:	Wallace, Carol (Author), Sperber, William H. (Author), Mortimore, Sara E. (Author)
פורמט:	Electronic Resource
שפה:	אנגלית
יצא לאור:	Chichester, West Sussex, U.K. Wiley-Blackwell 2011.
נושאים:	Food > Safety measures. Food industry and trade > Quality control. Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
גישה מקוונת:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access