Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Show all versions (142)
Xehetasun bibliografikoak
Egile Nagusiak: Wallace, Carol (Egilea), Sperber, William H. (Egilea), Mortimore, Sara E. (Egilea)
Formatua: Electronic Resource
Hizkuntza:English
Argitaratua: Chichester, West Sussex, U.K. Wiley-Blackwell 2011.
Gaiak:
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Electronic books.
Sarrera elektronikoa:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access