Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Wallace, Carol (Author), Sperber, William H. (Author), Mortimore, Sara E. (Author)
বিন্যাস:	Electronic Resource
ভাষা:	English
প্রকাশিত:	Chichester, West Sussex, U.K. Wiley-Blackwell 2011.
বিষয়গুলি:	Food > Safety measures. Food industry and trade > Quality control. Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
অনলাইন ব্যবহার করুন:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access