APA-Zitierstil (7. Ausg.)

Wallace, C., Sperber, W. H., & Mortimore, S. E. (2011). Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Wiley-Blackwell. https://doi.org/10.1002/9781444328653

Chicago-Zitierstil (17. Ausg.)

Wallace, Carol, William H. Sperber, und Sara E. Mortimore. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Chichester, West Sussex, U.K: Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444328653.

MLA-Zitierstil (9. Ausg.)

Wallace, Carol, et al. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444328653.