Essentials of thermal processing

Essentials of thermal processing

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书目详细资料
Main Authors: Tucker, Gary (Author), Featherstone, Susan (Author)
格式: Electronic Resource
语言:English
出版: Ames, Iowa Wiley-Blackwell 2011.
主题:
Food > Effect of heat on.
Food > Preservation.
Food > Microbiology.
在线阅读:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access